Baked Eggs


Per serving:
1 tablespoon chopped fresh dill
1 tablespoon cubed cheddar
1 tablespoon diced ham
2 eggs
1 tablespoon sour cream
salt and pepper


Preheat oven to 400 degrees F and lightly grease one 3-inch ramekin per serving. Add dill, cheese, and ham to ramekin, then break eggs over that. Add a dollop of sour cream, and sprinkle with salt and pepper. Place ramekin(s) in a baking pan, add water to the pan to cover half way up the side of the ramekin(s), and bake about 15 minutes. Serve immediately. The ingredients listed fill one ramekin for a single serving, but you can bake multiple ramekins at the same time.


Makes 1 serving.

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