Cooking a delicious, tender, perfectly glazed ham does not have to be difficult. Feed the whole family with this easy-to-prepare Baked Ham With Honey Mustard Glaze recipe. The sweet and tangy glaze is a perfect contrast to a salty ham and any leftover meat will make a great filling for the next day’s sandwiches.
Preheat oven to 300 degrees F.
Put ham in a roaster pan. Pour 1-¼ cups of beer over ham. Cover. Roast according to package directions.
In a bowl, combine brown sugar, honey mustard, and remaining beer. About 30 minutes before ham finishes cooking and every 10 minutes thereafter, spread one-third of glaze on ham. Remove ham from oven. Let rest for 10 to 15 minutes before carving.