Baked Macaroni and Cheese


1 8-ounce package macaroni
2 cups cream sauce
2 cups grated Cheddar cheese
1/2 cup buttered breadcrumbs paprika


Cook the macaroni, broken in 2-inch pieces in 2 quarts boiling water with 1 teaspoon salt for 9-12 minutes or until soft. Rinse thoroughly in cold water and arrange layers of macaroni with cheese and cream sauce in a buttered baking dish, ending with a layer of cheese. Sprinkle the buttered breadcrumbs on top, dot with paprika and just before serving brown for 20-25 minutes in a 375 degree F oven.

Cream Sauce


Serves 6-8

Leave a Comment