Name: Baked Pineapple
Yield: Serves 4
Cuisine: Fruit
Ingredients: 1/4 pound butter; 3 cups sugar; 1 tablespoon water; 1 large can diced pineapple; 2 tablespoons cornstarch; Juice of 1 lemon; 8 slices toasted white bread, crusts removed

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Especially good with ham and perhaps a spinach salad - but could also be dessert, topped with whipped cream. –Whalewalk Inn, Eastham, Massachusetts

Ingredients

1/4 pound butter

3 cups sugar

1 tablespoon water

1 large can diced pineapple

2 tablespoons cornstarch

Juice of 1 lemon

8 slices toasted white bread, crusts removed

Instructions

Melt butter and add sugar; stir and cook over low heat for a few minutes. Add about a tablespoon of water, then pineapple with juice. Dissolve cornstarch in a little water and add to the mixture. Stir in lemon juice. Cut toast into small cubes and add. Place in greased 13x9-inch baking dish and bake at 350 degrees for 30-45 minutes.