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Recipe for Baked Scallops | Almanac.com

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Baked Scallops

Yield
6 servings
Category
Fish and Seafood
Course
Main Dish
Credit
Lynne Maxim St. Andrew Lutheran Church, Ellsworth, Maine
Sources
Yankee Magazine Church Suppers and Potluck Dinners Cookbook
November 12, 2021
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Our testers called this dish “easy and elegant — great dinner party fare.”

Ingredients
2 pounds scallops
1/2 cup (1 stick) butter, melted
1/4 cup grated Parmesan cheese
1 cup crushed Ritz crackers
1 tablespoon lemon juice
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1 tablespoon dry vermouth
Instructions

Preheat the oven to 325 degrees F. Wash the scallops and pat dry. Place in a buttered 8-inch baking dish. Mix together the remaining ingredients and spoon on top of the scallops. Cover the dish and bake for 30 minutes. Serve hot.

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