Balsamic Vinegar Dressing
From Jan Duprey, Best Cook in Town, May/June 2008. Jan considers this a staple of her kitchen. She typically makes four times this recipe at once (it keeps well refrigerated) and uses it on salads and pastas and as a marinade.
Ingredients
1/2 cup balsamic vinegar
1/2 cup red wine vinegar
1/2 cup vegetable oil
2 tablespooons sugar
1 tablespoon lemon juice
1/2 teaspoon granulated garlic
1/2 teaspoon dried basil
1 tablespoon Worcestershire sauce
2 teaspoons hot chili sauce (such as Tabasco)
Instructions
Blend all ingredients together.
Yield:
about 1-1/2 cups
Preparation Time:
10 minutes
Start to Finish Time:
10 minutes
Preparation Method
Source
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
439.70 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment