Banana Split Pie


2 cups graham cracker crumbs
1 stick butter, melted
1 cup milk
4 egg yolks
1/2 cup whipping cream
1-1/3 cup sugar
2 teaspoons vanilla extract
1 tablespoon butter
1 large can crushed pineapple
4 sliced bananas
1 cup chopped nuts
2 cups frozen strawberries, drained
3 cups Cool Whip


Stir graham cracker crumbs with melted butter, then press into pan to make crust.

Whisk together milk, egg yolks, whipping cream, and sugar in a heavy saucepan; cook over low heat 10 to 12 minutes or until mixture is thickened and almost boils. Remove from heat, and stir in vanilla and butter. Chill and pour into pie plate.

Stir together pineapple, bananas, nuts, strawberries, and Cool Whip. Spread over top. Cover and refrigerate over night.


7-10 servings

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