Basil Dressing
Ingredients
1 cup basil leaves
1/4 red onion
4 tablespoons of chicken stock base
2 cups of olive oil
2 tablespoons dijon mustard
4 tablespoons pecans
Instructions
Blend everything in the blender or food processor until creamy and absolutely liquid.
Yield:
About 2-1/2 cups
Preparation Method
Category
Course
Source
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