Basil Dressing

Share:

Rate this Recipe:

Ingredients

1 cup basil leaves

1/4 red onion

4 tablespoons of chicken stock base

2 cups of olive oil

2 tablespoons dijon mustard

4 tablespoons pecans

Instructions

Blend everything in the blender or food processor until creamy and absolutely liquid.

Cooking & Recipes

Yield:

About 2-1/2 cups

Preparation Method

No Cook

Source

User Submitted

Leave a Comment

You must have Javascript enabled to use this form.