Our Bay Scallops and Summer Peas Pasta combines the freshest flavors of summer! Add a touch of tarragon and enjoy this creamy, filling, and satisfying summer meal in just 20 minutes!
Not a fan of scallops? This dish uses bay scallops, which are much smaller than sea scallops and don’t have too strong of a fishy taste.
Melt the butter in a skillet and saute the spinach. Add cream and seasonings, then heat to reduce the sauce. Drop in the scallops and peas, and cook for about 2 to 5 minutes until the scallops are just done. Serve immediately, over pasta. Alternately, you could mix the pasta into the sauce. Garnish with tarragon.