Bean Pie

Crust

Ingredients

1-1/4 cups boiling water
2 cups cornmeal

Instructions

Preheat the oven to 250 degrees F. Pour the boiling water over the cornmeal to moisten it thoroughly. When cool, press the mixture into a 9-inch pie pan to form a crust about ¼ inch thick. Build up the crust to prevent the filling from cooking over. Bake for 45 minutes or until the crust is dry and cracked and lightly browned.

Filling

Category

Course

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Comanchero Pizza. What else

Comanchero Pizza. What else can I call it?