Beef, Mushroom, and Guinness Pie

Yield: 

8 to 10 servings

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I altered this somewhat by

I altered this somewhat by leaving out the mushrooms and adding 5 or 6 medium-sized potatoes instead. I also used 2 extra cups of water in order to cook the potatoes, letting it come to a boil and then simmer for 45 minutes to cook down and thicken before putting it into the baking dish and adding the crust.

It came out spectacularly and was one of the most popular dishes at my house this past Thanksgiving! The Guinness really makes it tasty and savory, and if you add herbs to the pie crust, it's even better.