Beef/Ham Loaf with Mustard Sauce


6 slices dry bread or toast
1 pound ground beef
1/2 can tomato soup
1/3 cup milk
1 egg
1 medium onion, chopped fine
1 pound cooked ham, ground


Make bread into crumbs. Combine crumbs with ground beef. Beat together ½ can tomato soup, milk, egg, and onion, and mix with ground beef and crumbs, Add ham, mix well, and pack into 9”x5” loaf pan. Bake 1 hour and 15 minutes at 350 degrees F. Let meat loaf stand 10 minutes after removing from oven. Serve with hot Mustard Sauce (see below).



Serves 8-10

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