Beet and Sausage Balls

Yield: 

Makes about 40 1-inch meatballs.

Reader Comments

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Needed a binding ingredient

I followed the directions but the mixture wouldn't stay together. I ended up adding 2 eggs

Hi, Kay. We are sorry to hear

Hi, Kay. We are sorry to hear that you had difficulty with the recipe. You had an excellent solution by adding eggs as a binder. We tested this recipe for a contest and enjoyed it thoroughly, even though it didn’t win a prize.