Beet-Egg-Herring Salad


2 medium potatoes, cooked, peeled, and diced
3 eggs, boiled, peeled, and chopped
2 tart apples, peeled and diced
2 small carrots, peeled, cooked, and diced
1 small onion, minced
2 medium pickles, diced
3/4 cup diced pickled herring
1/4 teaspoon pepper
2 cups cooked beets, peeled and diced
lettuce, to line bowl


In a bowl, combine the potatoes, eggs, apples, carrots, onion, pickles, herring, and pepper. Just before serving, add the beets, mix gently, and put into a bowl lined with lettuce. Serve chilled with fresh bread.


8 to 10 servings

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