Beets in Cream Sauce


12 medium-sized cooked beets, whole or cut up
3/4 cup sour cream
1/4 cup sweet cream
juice of half a lemon
1/2 teaspoon each of dry mustard and salt
white pepper
chopped fresh dill


Heat the beets in the top of a double boiler. Add the other ingredients and mix together–gently to avoid breaking the beets. Serve hot, garnished with fresh dill. (If dill is not available, chopped parsley or chives may be used.)


Serves 4

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