Berry Frosting

Ingredients

3 cups raspberries
1 cup sugar
1 cup light corn syrup

Instructions

Puree berries; strain to remove seeds. Combine with sugar and corn syrup in saucepan; cook, stirring, until sugar is dissolved. While glaze is warm, spoon carefully and evenly over cool pastry. Keeps well in refrigerator.

Yield: 

Enough for several pastries

Course

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