The Best Maple Butter
Ingredients
1/2 cup butter
1/2 cup canola oil
3/4 to 1 cup pure maple syrup
Instructions
In a blender, blend all ingredients on pulse, then continuously on high until smooth. Pour into containers and refrigerate. Serve with bread, pancakes, etc.
Yield:
1-1/2 cups
Preparation Method
Category
Course
Credit:
1794 Watchtide ... by the Sea!, Searsport, ME
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Leave a Comment