The Best Maple Butter
Ingredients
1/2 cup butter
1/2 cup canola oil
3/4 to 1 cup pure maple syrup
Instructions
In a blender, blend all ingredients on pulse, then continuously on high until smooth. Pour into containers and refrigerate. Serve with bread, pancakes, etc.
Yield:
1-1/2 cups
Preparation Method
Credit:
1794 Watchtide ... by the Sea!, Searsport, ME
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