Biscuit Pudding


6 large biscuits, halved
2 cups milk
1-1/2 cups sugar
2 tablespoons softened butter


Preheat oven to 350 degrees. Layer the bottom of a greased 9x3-inch cake pan with biscuit halves, middle side up. In a large bowl mix milk and sugar. Pour over biscuits. Top each biscuit with a sliver of butter. Bake until biscuits are brown.


12 servings

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