Biscuit Pudding

Ingredients

6 large biscuits, halved
2 cups milk
1-1/2 cups sugar
2 tablespoons softened butter

Instructions

Preheat oven to 350 degrees. Layer the bottom of a greased 9x3-inch cake pan with biscuit halves, middle side up. In a large bowl mix milk and sugar. Pour over biscuits. Top each biscuit with a sliver of butter. Bake until biscuits are brown.

Yield: 

12 servings

Course

Leave a Comment