Name: Blackberry Wine Cake
Yield: 6
Cuisine: Cakes and Frostings
Ingredients: 1 cup chopped pecans, divided; 1 box (2-layer size) Duncan Hines butter flavored cake mix; 1 6-ounce package instant vanilla pudding mix; 4 eggs; 1 cup blackberry wine, divided; 1/2 cup oil; 1/2 water; 3/4 cup sugar; 1/2 stick (1/4 cup) margarine (not butter)

Share:

Rate this Recipe:

Ingredients

1 cup chopped pecans, divided

1 box (2-layer size) Duncan Hines butter flavored cake mix

1 6-ounce package instant vanilla pudding mix

4 eggs

1 cup blackberry wine, divided

1/2 cup oil

1/2 water

Instructions

Do not preheat oven. Grease a tube pan. Pour ½ cup of the pecans in the bottom of the pan.

Mix together cake mix, pudding mix, eggs, ½ cup blackberry wine, oil, and water. Pour the cake batter over pecans in pan. Top with the remaining ½ cup pecans.

Place in cold oven. Turn on oven and set temperature to 300 degrees. Bake for one hour.

Topping:

Ingredients

3/4 cup sugar

1/2 stick (1/4 cup) margarine (not butter)

Instructions

Place sugar, the remaining ½ cup blackberry wine, and margarine in a saucepan. Cook on stove for 5 minutes. Pour topping over hot cake and let the cake stand for one hour.