Do not preheat oven. Grease a tube pan. Pour 1/2 cup of the pecans in the bottom of the pan.
Mix together cake mix, pudding mix, eggs, 1/2 cup blackberry wine, oil, and water. Pour the cake batter over pecans in pan. Top with the remaining 1/2 cup pecans.
Place in cold oven. Turn on oven and set temperature to 300 degrees. Bake for one hour.
Place sugar, the remaining 1/2 cup blackberry wine, and margarine in a saucepan. Cook on stove for 5 minutes. Pour topping over hot cake and let the cake stand for one hour.
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