Blue Ribbon Wheat Bread

Yield: 

Makes 3 loaves.

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A double batch of this family

A double batch of this family favorite has just come out of the woodstove oven. I have my original recipe card copied from Yankee Magazine, thanks to Debbie Prescott. This is an exceptionally easy and quick recipe. It makes the very best "French toast", sliced thick and topped with homemade maple syrup. Yum!!