Name: Blueberry Buckle & Maple Cream
Yield: 6 servings
Cuisine: Quickbreads, Coffee Cakes
Ingredients: 2 cups flour; 1 cup sugar; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons butter, melted; 2/3 cup milk; 1 teaspoon vanilla; 1 egg beaten; 2 cups blueberries (fresh or frozen); 1 pint whipping cream; pure maple syrup to taste (never hurts to taste!); 1 teaspoon vanilla

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This was something my mom made when I was a kid. I got the recipe from a friend on myspace and decided to add a little maple syrup to the cream. What a fusion of flavors!!

Ingredients

2 cups flour

1 cup sugar

2-1/2 teaspoons baking powder

1/2 teaspoon salt

3 tablespoons butter, melted

2/3 cup milk

1 teaspoon vanilla

1 egg beaten

2 cups blueberries (fresh or frozen)

Instructions

In large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in berries. Pour into greased 9x9” pan. Bake at 350 degrees for 35-40 minutes.