Name: Blueberry Cobbler
Yield: Serves 6-8
Cuisine: Crisps, Cobblers, and Crunches, Fruit
Ingredients: 1 recipe shortcake; 2 tablespoons milk; 1 quart blueberries; 1 cup sugar; 1 teaspoon grated orange rind; butter

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Ingredients

1 recipe shortcake

2 tablespoons milk

1 quart blueberries

1 cup sugar

1 teaspoon grated orange rind

butter

Instructions

Make a soft shortcake dough, adding the milk. Wash and shake dry the berries and mix them with the sugar and rind; place in a buttered 2-quart casserole. Cover the berries with the dough and dot with butter. Bake at 375 degrees F for 35-40 minutes and serve hot with whipped cream or ice cream.