Blueberry Cobbler


1 recipe shortcake
2 tablespoons milk
1 quart blueberries
1 cup sugar
1 teaspoon grated orange rind


Make a soft shortcake dough, adding the milk. Wash and shake dry the berries and mix them with the sugar and rind; place in a buttered 2-quart casserole. Cover the berries with the dough and dot with butter. Bake at 375 degrees F for 35-40 minutes and serve hot with whipped cream or ice cream.

Blackberry Cobbler


Serves 6-8

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