Blueberry-Lemon Wisp

Crust

Ingredients

2 cups crushed gingersnaps
1/2 cup finely chopped pecans
1/3 cup butter, melted
1 teaspoon ground cinnamon
1 tablespoon brown sugar

Instructions

Preheat the oven to 350 degrees F. To make the crust, in a medium-size bowl, combine the gingersnaps, pecans, butter, cinnamon, and brown sugar, mixing well with a fork. Pat evenly into a 10-inch springform pan. Bake for 10 minutes, or until lightly browned.

Filling

Topping

Yield: 

10 to 12 servings

Course

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