Name: Blueberry Muffins
Yield: Makes 1-2 dozen
Cuisine: Quickbreads, Coffee Cakes
Ingredients: 1/2 cup butter, softened; 1-1/4 cups sugar; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1/2 cup milk; 2-1/2 cups blueberries

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“I got this recipe from my mother-in-law who lives in Maine and says that blueberry muffins aren’t good unless there are ‘more blueberries than muffin’!” Great breakfast fare. –Mountain View Inn, Waitsfield, Vermont

Ingredients

1/2 cup butter, softened

1-1/4 cups sugar

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

2 eggs

1/2 cup milk

2-1/2 cups blueberries

Instructions

Cream butter and sugar together. Add all other ingredients except blueberries and stir until just mixed. Fold in blueberries and spoon into paper-lined muffin tins. Bake at 350 degrees F for 15-20 minutes.