Blueberry–Oat Muffins

For the streusel topping:


3 tablespoons salted butter, melted, plus more for pan
1/3 cup all-purpose flour
1/3 cup rolled oats
1/4 firmly packed light-brown sugar
1/4 teaspoon table salt


Preheat your oven to 375° and set a rack to the middle position. Line the cups of a standard 12-cup muffin pan with paper liners or grease them lightly with butter.

First, make the streusel: In a small bowl, use a fork to combine the melted butter, flour, oats, brown sugar, and salt until crumbly. Set aside.

For the batter:


12 muffins

Preparation Time

25 Minutes

Total Time

50 Minutes


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