Blueberry Pie Marnier


4 cups fresh blueberries
9-inch pie shell, baked
1/4 cup water
1/4 cup sugar
1/2 teaspoon salt
2 tablespoons cornstarch
1 teaspoon butter
1 tablespoon Grand Marnier


Spread 2 cups blueberries in a baked and cooled pie shell. Cook 2 remaining cups with water, sugar, salt, and cornstarch until thickened. Remove from heat and add butter and Grand Marnier. Cool and chill. When cold, pour over berries in the shell. Chill until ready to serve. Serve with freshly made whipped cream or ice cream.


Makes 1 pie

Leave a Comment