Blueberry Sherbet


1/2 cup sugar
2-1/2 cups boiling water
1 cup pureed fresh or frozen blueberries
juice of 1 lemon
2 egg whites beaten stiff


Boil together the sugar and water. Add the lemon juice and the pureed berries. Freeze until nearly solid; beat the egg whites until stiff; beat together with the frozen sherbet and return to the freezer.


1 quart

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