Blueberry Tart

Ingredients

CRUST:
Use your favorite recipe, or try this whole wheat crust.
1/4 cup butter or margarine, melted
2 tablespoons chicken fat, melted
1 tablespoon maple syrup (optional)
1-1/4 cups whole wheat pastry flour

Instructions

Heat butter and chicken fat until foamy; remove from heat. Add syrup if desired. Mix in flour to make pastry dough. Press into a straight-sided 9-inch tart pan or a pie plate.

FILLING:

Yield: 

Makes one 9-inch tart.

Course

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