Boiled Cider Pie

For crust:

Instructions

Any pie pastry will generally do. Roll the dough into a 13-inch circle and line a 9-½-inch deep-dish pie plate with it, forming the overhanging dough into an upstanding rim. Chill and partially prebake the shell. Then cool the shell.

For filling:

How to Make Boiled Cider

Yield: 

Makes 8 to 10 servings.

Course

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