Boston Cream Pie


2 cups sifted flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup milk


Sift together the flour, baking powder, and salt. Cream the butter until light and gradually add the sugar; beat in the vanilla and eggs alternately with the milk. Beat well. Turn into buttered round 8-inch layer cake pans and bake for 30 minutes in a 350 degree F oven. Put together with Cream Filling and sprinkle with powdered sugar. Serve in pie-shaped pieces.

Cream Filling

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