Bourbon and Chocolate Pecan Pie


1 cup sugar
1/4 cup butter, melted
3 eggs, slightly beaten
3/4 cup light corn syrup
1/4 teaspoon salt
2 tablespoons bourbon
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup chocolate chips
1 9-inch pie shell


Cream together sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla; mix until blended.

Spread pecans and chocolate chips in bottom of pie shell.

Pour filling into shell. Bake in a 375-degree oven for 40 to 50 minutes.


6 to 8 servings

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