This recipe was enjoyed by my family when I was growing up. My dad made it and we gobbled it right up everytime! He also made this recipe for me on my birthdays.
In a 10-inch skillet add butter or margarine and heat until melted. Flour and brown chops on all sides. Cover pork chops ¾ of the way with water at room temperature, about 3 cups. Slice onions into rings. Bring chops to a boil and top with onions. Lower chops to a simmer and simmer for 2-3 hours. Chops are done when fork inserts easily. Remove chops and set aside. Add remaining flour and water and bring to a boil and stir until liquid is thickened into a gravy sauce. Serve with cinnamon or natural applesauce.