Brass Lantern Inn's Garden Herb Egg Casserole with Salsa

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Ingredients

Butter, for greasing

9 eggs

1/4 cup sour cream

1/4 teaspoon white pepper

1 teaspoon chopped onion

1 teaspoon chopped chives

1/2 teaspoon chopped dill

1-3/4 cups grated Havarti cheese

Instructions

Preheat oven to 400 degrees and butter six ramekins. Combine remaining ingredients except cheese; mix until all ingredients are well blended and eggs are beaten. Pour equal amounts into buttered ramekins and sprinkle with cheese; bake 30 minutes. Serve with Salsa.

Salsa

Ingredients

2 large ripe tomatoes, cored and chopped

2 teaspoons Worcestershire sauce

1 clove garlic, minced

2 tablespoons olive oil

3 tablespoons chopped green pepper

3 tablespoons chopped scallions

1/4 cup chopped cilantro

2-1/2 tablespoons red wine vinegar

Salt and freshly ground pepper, to taste

Instructions

Combine all ingredients. Serve at room temperature.

Cooking & Recipes

Yield:

6 servings; Salsa: 1-1/2 cups

Credit:

Brass Lantern Inn B&B, Stowe, VT

Source

Yankee's B&B and Inn Directory

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