This basic stuffing for a 14- to 18-pound turkey lends itself to many variations.
Melt butter in heavy skillet. Sauta© celery, onion, and parsley over medium heat until soft, but not brown. Gently stir in bread and seasonings until mixed. Add hot water or broth to moisten dressing to desired consistency. Don’t make it soggy, since bread will absorb some fat during cooking.