Broccoli Cauliflower Pie

Crust

Ingredients

4 to 5 medium potatoes
salt
1 egg
1 small onion, chopped fine

Instructions

Preheat the oven to 400 degrees F. Peel the potatoes and grate into a bowl.

Sprinkle with salt and let sit about 15 minutes. Squeeze out as much liquid as possible. Beat the egg and mix it into the grated potatoes along with the onion. Pat the mixture into an oiled 9-inch pie pan, building up the sides to form a crust. Bake for 30 minutes, or until the edges of the crust are lightly browned.

Filling

Course

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