Name: Broccoli-Cheese Soup
Yield: 16 to 20 servings
Cuisine: Soups, Stews, Chowders, Vegetables
Ingredients: 1/4 cup (1/2 stick) margarine; 1 onion, chopped; 5 cups water; 5 chicken bouillon cubes; 2 packages (10 ounces each) frozen chopped broccoli; 1 package (8 ounces) medium egg noodles; 5 cups milk; 32 ounces Velveeta cheese, cubed; pepper to taste

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Easy and well loved by many.

Ingredients

1/4 cup (1/2 stick) margarine

1 onion, chopped

5 cups water

5 chicken bouillon cubes

2 packages (10 ounces each) frozen chopped broccoli

1 package (8 ounces) medium egg noodles

5 cups milk

32 ounces Velveeta cheese, cubed

pepper to taste

Instructions

In a large kettle, melt the margarine over medium heat. Add the onion and saute until tender, about 4 minutes. Add the water and bouillon cubes; stir to dissolve. Bring to a boil. Add the frozen broccoli and simmer for 5 minutes. Add the noodles and simmer for 5 minutes. Add the milk and Velveeta and simmer until the cheese is melted. Season to taste with pepper.