The secret to this recipe is the sorghum in the dressing. Golden, sweet sorghum tastes best, if available. Otherwise you may need to adjust the quantity to taste.
In a large serving bowl, combine vegetables and raisins.
Combine dressing ingredients in a jar and shake well (or whisk in a bowl). Pour over salad, and allow to marinate 1 to 3 hours.
Stir in crumbled bacon just before serving.