Broiled Seafood Kabob

Ingredients

12 ounces sea scallops
8 shrimp, peeled but leaving tail shells on
12 ounces haddock
16 chunks onion (parboiled 2 minutes)
16 chunks green peppers (parboiled 2 minutes)

Instructions

On each of 8 bamboo or stainless steel skewers place 1-½ ounces each scallops and haddock, 1 shrimp, and 2 chunks each onion and green pepper, alternating seafood and vegetables on the skewer.

Marinade

Yield: 

Serves 4.

Category

Course

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