Brown Sugar–Maple Yogurt Pie

For crust:


Any basic pastry recipe will do. Roll the dough into a 13-inch circle and line a 9-½-inch deep-dish pie plate with it, forming the overhanging dough into an upstanding rim. Chill and partially prebake the shell. Then cool the shell. See tips on creating the rim and partially prebaking in Everyday Baking.

For filling:


Makes 8 to 10 servings.

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