Brown Sugar Pudding


1 cup light brown sugar
3/4 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon butter
1 cup pecans
1 teaspoon vanilla
1 cup brown sugar
1-1/2 cups hot water


Mix together  1 cup brown sugar, milk, flour, baking powder, butter, pecans and vanilla and pour into 2-quart baking dish. In separate bowl mix together: 1 cup brown sugar and 1-½ cups hot water. Pour over first mixture. Bake in 375 degree oven for 30 to 45 minutes. Serve and enjoy while still warm.