Browned Butter Potato Soup
This soup won honorable mention in the Homemade Soups Contest in The 1993 Old Farmer’s Almanac. Congratulations to Marge Larson and Patty Johnson (mother and daughter) of Mora, Minnesota.
Check out The Old Farmer’s Almanac Recipe Contests to enter a contest or for more winning recipes. For more great soup recipes like this, look at our list of hearty soups and stews.
Ingredients
Instructions
In a soup kettle, brown butter and flour until it turns a dark caramel color. Add remaining ingredients, bring to a boil, then simmer until potatoes are tender. Just before serving time, make and add the drop noodles.
Drop Noodles
Ingredients
Instructions
Mix together with a spoon until mixture is thick but pourable. Pour by the spoonful into the boiling soup and cook until firm.
Yield:
Preparation Method
Category
Credit:
More Recipes Like This
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Reader Comments
Leave a Comment
Good stuff!
Good stuff!