Browned Butter Potato Soup


5 tablespoons butter
3 tablespoons flour
9 to 10 cups water
4 cups diced potatoes
1 1/2 cups diced celery
1/2 cup chopped onion
1 1/2 cups chopped fresh parsley
salt and pepper to taste
drop noodles


In a soup kettle, brown butter and flour until it turns a dark caramel color. Add remaining ingredients, bring to a boil, then simmer until potatoes are tender. Just before serving time, make and add the drop noodles.

Drop Noodles


Makes 10 to 12 servings.

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Good stuff!

Good stuff!