Brunswick Stew for Crockpot


4 large bone in breasts or 10 thighs (white or dark preference)
2 cans creamed corn
2 cans white/yellow w/juice
2 cans lima beans w/ juice
2 cans Campbells tomato soup
2 cans diced tomatoes w/ juice
2 onions diced
2 cups cubed frozen hash browns *added last hour if desired.
salt/pepper/garlic salt to taste
5 tablespoons butter
chicken broth


Boil chicken for 45 minutes with bone and skin. Let cool and pull off all meat. Drain the broth and use for base in soup to liking. Toss in all ingredients and Cook on Low in large crockpot for 8 hours. VERY GOOD



Preparation Time

45 Minutes

Total Time

9 Hours


Reader Comments

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Or could it be whole kernel

Or could it be whole kernel corn

In the list where it says: 2

In the list where it says:
2 cans white/yellow w/juice
I'm going to assume this is Hominy