Butter-Lettuce Salad with Strawberries, Avocado, Walnuts & Chèvre

For the dressing:


1/4 cup white or red balsamic vinegar
1 tablespoon minced shallot
1 teaspoon Dijon-style mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2/3 cup extra-virgin olive oil


In a medium-size bowl, whisk together vinegar, shallot, mustard, salt, and pepper. Drizzle olive oil in a thin stream, whisking constantly, until an emulsion forms. Set aside.

For the salad:

Preparation Time

30 Minutes

Total Time

35 Minutes

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