Buttermilk Panna Cotta with Honey-Poached Peaches


1-1/2 teaspoons powdered gelatin
1-1/4 cups heavy cream
7 tablespoons sugar
1-3/4 cups buttermilk
Honey-Poached Peaches


Pour 1 tablespoon water into a small bowl and sprinkle with gelatin. Let gelatin soften, 3-4 minutes.

In a medium-size saucepan over medium-high heat, warm cream and sugar, stirring, until sugar dissolves and steam just begins to rise, 3-5 minutes.

Remove pot from heat and add softened gelatin, stirring until it dissolves. Whisk in buttermilk; then strain mixture through a fine sieve into a medium-size bowl.

Pour into ramekins, small glass bowls, or wine glasses, and refrigerate until set, about 3 hours. Serve chilled with Honey-Poached Peaches.

Honey-Poached Peaches


4 servings

Preparation Time

10 Minutes

Total Time

190 Minutes


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