Buttermilk Pie


1-1/2 cups sugar
1 stick butter, room temperature
4 tablespoons self-rising flour
4 eggs
1 cup buttermilk
1-1/2 teaspoon vanilla extract
1 9-inch unbaked deep dish pie shell


In a large bowl cream together sugar, butter, flour. Add eggs one at a time mixing well as you go add buttermilk, vanilla extract. Pour into unbaked pie shell and bake for 1-½ hours at 325° or until knife inserted in center comes out clean. Cool and serve.


8 servings


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