Butternut Cake


2 eggs, well beaten
2 cups sugar
2 teaspoons baking powder
2 cups all-purpose flour
Dash of salt
1 cup milk
1/4 cup butter
Vanilla, lemon, or almond flavoring (about 1 teaspoonful)
Maple Butternut Frosting


Beat eggs and sugar together. Combine dry ingredients and add to egg mixture. Bring milk and butter just to a boil and pour over cake mixture. Beat well. Add flavoring as desired. Pour into a 9- by 13-inch greased and floured pan and bake at 350 degrees F for about 30 to 40 minutes or until cake tests done. Frost with Maple Butternut Frosting.

Maple Butternut Frosting


Makes 12 or more servings.

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