Butternut Squash Soup

Simple and delicious meal for fall/winter.

Ingredients

Butternut squash, cubed
Chicken Stock
Cream
Salt/Pepper/Curry/Nutmeg

Instructions

In a medium sauce/soup pot, place cubed butternut squash, one can of chicken broth and 1 cup of water and bring to boil. Boil until squash it tender. Remove squash and some of the liquid. Puree in a food processor and return to pot. Add cream until mixture is desired consistency. Season to taste, stirringfrequently. Tip: to make cutting the squash easier. steam it and the cubes will be much easier to form.

Cooking & Recipes

Yield: 

About 4 nice bowls

Preparation Time: 

30 minutes

Start to Finish Time: 

30 mintes

Preparation Method

Occasions

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