A very good recipe and very easy to make, best served piping hot from the oven. Be sure to invert the rolls onto a serving plate as soon as they come out of the oven, so you don’t lose any of the sauce (and to prevent the rolls from sticking to the pan).
Pour the melted margarine into a 9-inch tube or bundt pan. Break or slice the dough into 2-inch chunks and arrange in the pan. Mix the pudding with the cinnamon and brown sugar. Sprinkle over the dough. Let rise overnight on a kitchen counter.
Preheat the oven to 375 degrees F. Bake for 30 minutes. Remove the pan from the oven and immediately invert onto a serving plate. Serve warm.