Butterscotch Sauce


3/4 cup firmly packed light brown sugar
1 cup corn syrup
1/4 cup salted butter
1 cup light cream
1/4 teaspoon table salt


In a 2- to 3-quart saucepan over medium-high heat, bring the brown sugar, corn syrup, and butter to a simmer, stirring continuously. Simmer for about 5 minutes, then add the cream and salt and bring back to a simmer. Cook 3 more minutes, stirring all the while. Serve hot or cold.


3 cups

Preparation Time

15 Minutes

Total Time

15 Minutes

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