California "Chicken"

Yield: 

4 servings

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I am a little confused. Why

I am a little confused. Why is this recipe called CALIFORNIA CHICKEN when there is NO CHICKEN!!!!

This recipe comes from Yankee

This recipe comes from Yankee Magazine's Church Suppers & Potluck Dinners Cookbook. The recipe is correct, as published, but perhaps an explanation is in order. Much like mock apple pie, this dish is meant to taste like chicken, but uses inexpensive tuna. We believe it is because "tuna" is the "chicken" of California.

Not Chicken

Not Chicken